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| Saturday, 12-Aug-2006 10:31 |
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Efi the Builder
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Balik photshoot, mama dah tergolek dog, sbb dah sakit2 badan ngejar si Efi, dier steady ajer, main block pulak. sabo jelah. Since Efi skrg nih, test model utk paper psychology Alang, so cepat2 mama amik gamabr nih, sbb Alang nak pakai dlm paper dier.
p/s: serious takde dah pun gambar2 photoshoot yg dlm kamera sendiri worth to share with everyone. Kiter dok jalan-jalan site org pi cari gambar..  this time we go PRO la kan.. ahaks...
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| Saturday, 12-Aug-2006 03:08 |
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Yang Gorgeous and Anggun Photoshoot
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* gambar beesar cilok fp azza
Finally, after beratus-ratus email(exxegerate nih)  photoshoot nih menjadi. Thx to Azza for organising it and also to Zatul yg ajak Elin & co. join this photoshoot in the first place. Gerun sebenornyer, sbb kiter bawak kamera cikai ajer, tp hat lain2, tu dier, berpuluh2 kali zoom buleh buat ngan lense bagak2 sume, kiter setakat 3X soom ajer takleh celen langsung.
Apa-apa pun bukan kamera menjadi ukuran , yg penting the babies and toddlers had so much fun, and I bet, mommies and daddies berjaya mensentap sume makanan yg delicious bagai nak hak. Tima kasih pada yg bawak food yg lazat2 belaka. Yummy!
Anyway, we did not specifically took that much picture pun. After all, Ader nyer professional photographer yg ganas ganas mcm Farah and her clan, so mama mmg retire terus amik gambar. Mmg dok makan then kejar efi yg asik2 pi turun kejar abang-abang naik keter. Buleh gitu?
Tak sabar nk tunggu gambar2 dr Farrah and Clan and sungguh nak tgk gambar pi lah site2 depa tuh sume, mama mmg takde amik gambar pun, gambar efi aderlah papa dier snap tp takbyk pun.
Cuma gambar efi and ameer ni, mcm nostalgic sikit  . 2-2 tgh sibuk tgk helicopter lalu, and gambar efi and sara, beberapa saat sebelum efi jadi mat bunga, bg chance kat sara naik keter. 
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| Friday, 11-Aug-2006 02:51 |
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Bake bread and butter pudding
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last installation gambar makanan ok minggu depan kiter sambung tepek gambar..punya malas naK buat source beli ice cream vanilla makan ngan pudding nih..sedap banget............
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| Thursday, 10-Aug-2006 01:14 |
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Triple Decker CLub Sandwich
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Konon ari tuh, berazam nak save duit, bwk bekal dr rumah. Pastuh malas bangun pagi buat food. 2-3 hari lepas tekak dok tingin makan sandwich aje. Sekali beli roti sekeping ngan cheese, telur and ayam sampai Rm4.  Over sungguh. Bila beli yg mcm ala-ala club sandwich ranging from RM8to RM12  . Bengang gille. Balik keje semalam, terus ajak Papa Efi pi Carrefour, beli bahan, amat murahs, and berazam nak berbekal kami laki bini. NIh hasilnyer la, pagi tadi, bgn extra 15 minutes early.
Roti->salad->tomato->chicken slice->cheese->salad->roti->salad->telur->salad->roti
Potong jadi triangle and susun gitu dlm bekas. Wah, mama perasan ala-ala O' Briens sandwich. Roti siap light toast.
Modal utk sandwich nih cuma dlm RM3 setelah dibahagi pukul rata. But siap utk 2 org bawak. Yezza...
p/s: biaq pi lah buat sandwich pun nak brag, but pi lantak, nih fp saya, saya punye sukela nak brag benda pun.
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| Wednesday, 9-Aug-2006 02:06 |
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Choc Chip Banana Muffin
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Time balik dr KT last week, singgah Kuantan jenguk Nek Ngah and Aunty Busu efi. Nek Ngah tgh bersilar wat muffin. Mama pun terus berguru. Hasilnya yummy sgt. Then balik KL terus cergas. Efi mmg assistant yg bagus. Siap tolong mama letak dlm paper cup. So dats explain ada yg sikit ada yg byk. Bagi chance dier buat keje. Dier tabur chips sama byk ngan dier makan. Last2 tak cukup. Sabo jela.. Tuh yg macam sadis ajer ader 2-3 biji aje utk deco.  Bila dah masak lagi kelakar. Sbb ader yg kembung ader yg kempis, sbb biasalah assistant sungguh uncontrollable. Tp rasa ttp alhamdulillah.
Anyway saja jelah nak share recipe nih dgn mummy2 sume. 
| Quote: | Choc. Chips Banana Muffin (Large size 12 pcs, medium 25 pcs)
Ingredients
1 1/2 cup tepung gandum (diayak)
1 cup brown sugar
1/2 cup butter
1 biji telur
2 sudu teh bicabornate
1 cup pisang lecek(nak sedap pakai pisang emas, tp mama bantai aje)
2 sudu makan air panas
garam seckup rasa
1 sudu esen vanilla
3/4 cup choc chips(yg nih ikut kesesuaian)
Cara-cara
Mix butter and sugar, bila kembang, campurkan telur and pisang then kacau lagi. Then masukkan tepung. Lps tuh bancuh air panas and bicarbonate, campur dlm mixture. Tambah esen and garam sikit. Then just masukkan choc chip kacau bagi dier spread out. Then buleh scoop masuk dlm muffin tray, bagi penuh dlm 2/3 of the tray. Sebelum bakar, can just add few more drops of choc chip for deco. Heat the oven before apa2 pun. Then just bake for about 20 mins at 180 degree. Senang sgt. Selamat mencuba. |
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| Monday, 7-Aug-2006 06:55 |
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Wajah Kesayangan Hamba
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Mama baru dapat balik ke office sendiri ari nih, ini pun temporary . Seminggu nih kena still pi ke vendor place and melayan kerenah birokrasi. Gambar baru??? tadak yillek...nih ader satu baper minggu dah amik. Jumpa lagi k.
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| Wednesday, 2-Aug-2006 06:49 |
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To dearest mama
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Arwah mama turns 50 years old today.
| Quote: | Thank you Mum for everything
I can’t begin to say
How much I really love you
For ever and a day.
I’ll love you for all time
Throughout each week and year
And today is forever special
Now I make my feelings clear.
You know beyond all doubt
How very much I care
And how grateful I have always felt
In knowing you were there.
You’ve always been so patient
So gentle and so kind
You’ve been there when I’ve needed you
And never seemed to mind.
You helped me through unhappy times
You gave me all you could
You put me right when I was wrong
And somehow, always understood.
So on this sad and special day
I’m saying “thank you”, not “goodbye”
For all the wonderful things that came our way
Mum, in my heart you will always stay. |
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| Tuesday, 1-Aug-2006 01:01 |
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Resipi Nasi Minyak
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Resipi nih adalah sebagai panduan. Saya pun ader alter sikit lebih kurang ikut selera waktu masak ari tuh. Alhamdulillah jadilah . Jadi just give it a try ok. some measurements might differ during preparing for the food
Nasi Minyak(serve 4-6pax)
Bahan-bahan
1) Beras Basmathi 4 pot
2) Minyak sapi 1 sudu besar
3) Minyak Masak 1/2 cawan
4) Bawang besar 1.5biji
5) Bawang putih 2-3 ulas
6) Halia sebesar ubi jari
7) Rempah ratus(kulit kayu manis, buah pelaga, bunga cengkih, bunga lawang)
Air (4-5cawan ikut kesesuaian beras)
9) Susu cair 1/2 cawan
10) daun ketumbar
11) Sos tomato 1 sudu besar
12) garam & gula secukup rasa
13) daun pandan 2 helai
14) Colouring ikut citarasa
Cara memasak
1) Beras dibasuh bersih dan ditoskan, bila kering masukkan dlm periuk nasi
2) Panaskan minyak sapi+masak then tumiskan bahan #4-7 sampai wangi didalam kuali berasingan. Bila bwg dah tukar jd golden yellow and wangi, msukkan dlm periuk nasi tadi. Campurkan susu cair, sos tomato, garam halus(anggaran 1 sudu besar dan gula secukup rasa). Then masukkan daun ketumbar dan daun pandan for more flavouring.
3) Masak nasi tuh dlm 20 mins, bila suiz tuh turn to standby, titiskan few spot of coloring ikut citarasa, saya guna 3 color, kuning, merah dan hijau, titiskan guna sudu kecik dlm 9-10 spot. then turn the switch on for another 5 mins. Then bila nak hidang tgh2 panas baru gaul. Berhati-hati jgn sampai pecah beras.
Kuzi daging(serve 6 pax or more)
Bahan-bahan
1) Daging 1kg atau Ayam 1 ekor
(A)
1) Bawang merah 9-10 ulas
2) Bawang besar 1 biji
-hiris halus kedua-dua bawang and then goreng sampai jadi wangi kuning ke coklatan. Put it
aside.(mcm nak buat bawang goreng)
(B)
1) 10 ulas bawang merah
2) 5-6 ulas bwg putih
3) 2 inci halia
-bahan-bahan ini hendaklah diblend
(c)
1) Rempah masak terengganu 2-3 sudu{kalau takde rempah nih, sila habaq saya buleh bagitau camna nak buat sendiri rempah nih]
2) susu cair dlm 1/2 cawan
3) tomato sos 1/2 cawan
4) Kicap pekat dlm 3-4 sudu besar
**pehatian**
Bahan A, B dan C hendaklah diperap/digaul bersama daging atau ayam tadi.
(D)
1) Bawang besar 1 biji
2) Halia 1 ibu jari
3) Rempah ratus(kulit kayu manis, buah pelaga, bunga cengkih, bunga lawang)
Cara Memasak
1) Tumis bahan D sampai wangi dgn minyak masak secukupnya. Sila anggar la erk.
2) Bila dah wangi just campurkan daging yg sudah diperap dan digaul ngan segala jenis rencah diatas.
3) Biar dier empuk, org tganu kata mati air.
4) Then masukkan garam/gula secuikup rasa
5) Masak sampai daging empuk (maybe 20-30min)
6) Kalau kuah terlalu pekat/kering, campur air panas.
7) mahukan kuah lebih hitam, masukkan kicap
Kalau Kuah terlalu cair, masukkan susu dan kicap lagi.
** kalau malas nak buat bhn (A) buleh guna bawang goreng yg beli kat kedai, tp makcik kata tak best nanti kuah jadi terlebih pekat.
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| Tuesday, 1-Aug-2006 00:45 |
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New Tudung Bawal with Kristal in Black Casing
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UPDATED:
Kaler maroon, creme, pink belacan and lilac dah SOLD OUT
New Tudung, bawal #1, with batu kristal from Australia in black casing.
Normal retail Price around RM40-RM45 di Jalan TAR.
Its now can be yours at only
RM35(inclusive of postage and handling).
RM33(self pick up)
Reason to buy from me:-
1) Original dtg dr Trengganu
2) Kain bawal gred A dr Jepun bukan dr Cina
3) No hassle of going to throng of peeps at Jalan TAR and etc
Kalau minat tinggal comment or email elinnr@gmail.com
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| Wednesday, 26-Jul-2006 02:54 |
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Nasi Minyak Buah Bidara
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Aktiviti memasak berminggu2 yg lepas. Teringan yg amats nak makan nasi minyak Terengganu style. KAlau dulu, call ajer tganu, suh arwah wan efi masak. Balik rumah sume terhidang. La nih, hah amik ko, sume kena wat dr scratch. Bukan takleh beli, tapi kalau kat KL ampehs. Kalau balik KT senang ajer nak cari. Uwaaaaaaaaaaaaaaaaa
So, last-last, godek2 peti, jumpa rempak masak nasi minyak authentic dr terengganu khas utk kuzi daging. Try call makcik kat tganu, mintak petua sikit, so mama efi start bersilat kat dapur. Hasilnya, 9 pot nasi licin. Daging 1.5kg, ayam 1.5ekor, sume licin dibedal oleh keluarga kami . Syok. (nih bukan aja, efi, papa and mama, tapi campur, Atuk, Opah, Pak ngah & pak usu, alang and Uda sekali) 
Waktu rasa kuzi tuh, sebijik cam arwah wan buat, mama siap nangis-nangis lagi. Emo sokmo mama. Tapi yelah all these while take things for granted, la nih, hah padan muka aku.
Anyway alhamdulillah. La nih, tgh pening mana nak cari resipi rendang cam arwah wan nih. Dier sorang ajer wat rendang style gitu. Raya dah dekat nih. Mampus.
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